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9” Regular Tossers
Ideal for a 13 inch salad bowl
11.5” Large Tossers
Ideal for a 15-18 inch salad bowl
13.5” XL Tossers
Ideal for a 15-21 inch salad bowls
Embrace the beauty of nature by tossing leafy greens with a touch of artisanal elegance. These handcrafted salad servers, designed with a graceful, slightly curved shape, inspire joy in every meal. Ranging from 9” to 13.5”, they are sustainably sourced, upcycled, and lovingly crafted in New England. These exceptional salad servers not only serve a purpose but also reflect the artistry and skill of traditional woodworking, infusing your kitchen with spirit.
Our cherry salad servers, varying from 9” to 13.5”, tell a story of sustainability and craftsmanship, made with care in New England. (See size chart above)
. Each piece embodies the passion and dedication of artisans who transform raw materials into unique tools that elevate your culinary experience.
Envision transforming your kitchen into a vibrant hub of creativity and warmth with our exquisite handmade salad bowl and server sets!
Our salad bowls and server sets are not just functional kitchenware; they are powerful conversation starters and sources of inspiration for your culinary adventures.
Each set is a testament to craftsmanship, lovingly crafted by hand in our Western MA workshops from sustainably sourced, locally harvested wood, finished with all-natural, 100% food-safe materials.
With an array of sizes and wood types to choose from, you’ll find the perfect set that elevates your kitchen decor and reflects your personal style.
The beauty of our collection is its potential for customization—select large wooden salad bowls paired with unique servers that resonate with your individual flair.
This commitment fuels our sourcing, design, and crafting processes, ensuring that each piece fulfills its purpose while championing sustainability.
Central to our mission is the Peterman Family Promise: we celebrate the magic of upcycling.
By breathing new life into discarded materials, we help foster a circular economy while honoring nature’s stunning imperfections.
We take logs that might have been ignored or turned into firewood and transform them into breathtaking pieces that carry with them a unique narrative.
Each item showcases distinct grain patterns and colors, making them remarkable additions to your home.
Our dedication to preserving the natural characteristics of wood means that every wood bowl and cutting board is infused with its own special charm.
This dedication not only supports local ecosystems but uplifts artisans whose skills have been passed down through generations.
We carefully select woods native to the lush forests of central New England—Massachusetts, New Hampshire, and Vermont—where every tree has its own story to tell.
Spencer, a master craftsman and artist, pours passion into every piece, ensuring that each wood bowl or cutting board is more than just an item; it’s a slice of history handcrafted in New England.
Embrace the timeless elegance of handmade artistry, where every item tells a story rooted in tradition and creativity.
Join us in commemorating the rich legacy of farmhouse kitchen wood bowls and craftsmanship—dive into our collection of hand-turned wood bowls and handmade wood cutting boards today, and let your kitchen reflect the extraordinary journey you’re on!
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As you explore our unique offerings, let the warmth and beauty of our handcrafted creations spark your imagination and inspire bold culinary adventures in your home.
Hand wash with mild soap and towel dry.
Apply mineral oil once a month to maintain the natural beauty of the wood, except to products with our Driftwood, White Pearl, and Sea Glass finishes. These bowls are made with an acrylic food safe finish and should not be oiled.
Our mineral oil has a beeswax base that adds beauty and protection from everyday wear and tear. Beeswax conditioners help prevent wood from drying out as well as from absorbing too much moisture.
Prolonged exposure to water can cause damage; please do not submerge in water or place in the dishwasher.
Common mistakes include letting old fruit and vegetables rot at the bottom of a bowl (this may stain) and putting a bowl/board in the oven.
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