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Crafted at our workshop in Western Massachusetts, each bowl is hand turned on our lathe and treated with an all natural, 100% food-safe stain that artisans have used for centuries.
The black ebonized finish exudes sophistication, creating a beautiful contrast with the vibrant greens of a fresh garden salad. The smooth edges add a traditional, natural touch to your dining vibes.
Our oak is locally and sustainably sourced, giving you a stylish piece that’s kind to both your home and the planet.
These beauties are in short supply. Don’t miss out – grab yours now!
Cheers to good food and great style and as always, thank you for supporting our small business.
-All of us at Spencer Peterman
P.S. These bowls pair perfectly with our black ebonized salad tossers!
Looking for the perfect spring salad recipes? As the days grow longer and the first signs of spring emerge, we find ourselves craving the crisp,
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We believe in upcycling – taking logs that are discarded, and making something beautiful out of them. Normally, local tree service companies would get rid of, chip up or make firewood out of decaying logs – and that’s where we come in. We embrace the natural decomposition that gives each of our wooden serving boards and bowls a distinctive character. We proudly use woods local to central New England: the Massachusetts, New Hampshire, and Vermont forests are a rich resource.
Spencer is a master craftsman and artist, magically breathing new life into decomposing wood. Each of the wood accessories he creates has its own unique story, and is handcrafted here, in New England. We are honored to share our rich history of farmhouse kitchens, wooden bowls and craftsmanship with you. Browse the largest & deepest hand turned wooden bowls made anywhere!
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